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You are at : All > Beer Ingredients > Beer Yeasts > Wyeast Liquid Yeast > Ale Yeasts

Ales are typified by a rich, full-bodied profile with a fruity nose and taste. Each strain has unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperatures.

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German Ale Yeast (y1007)

Beer Style: Alt beer, American style wheat beers

    
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American Wheat (y1010)

American Wheat

    
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London Ale Yeast (y1028)

London Ale Yeast

    
NO
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American Ale Yeast (y1056)

Beer Styles: American Pale, Brown Ales, Porters, Stouts, IPA's

    
NO
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Irish Ale Yeast (y1084)

Beer Styles: Dry Stout, Milk Stout, Oatmeal Stout, and Porter

    
NO
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British Ale Yeast (y1098)

British Ale Yeast

    
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Whitbread Ale Yeast (y1099)

Whitbread Ale Yeast

    
NO
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Ringwood Ale Yeast (y1187)

Ringwood Ale Yeast

    
NO
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Belgian Ale Yeast (y1214)

Belgian Ale Yeast

    
NO
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American Ale Yeast II (y1272)

American Ale Yeast II

    
NO
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Thames Valley Ale Yeast (y1275)

Thames Valley Ale Yeast

    
NO
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London Ale Yeast III (y1318)

London Ale Yeast III

    
NO
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Northwest Ale Yeast (y1332)

Northwest Ale Yeast

    
NO
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British Ale Yeast II (y1335)

British Ale Yeast II

    
NO
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European Ale Yeast (y1338)

Eurpoean Ale Yeast

    
NO
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Belgian Strong Ale Yeast (y1388)

Belgian Strong Ale Yeast

    
NO
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Scottish Ale Yeast (y1728)

Scottish Ale Yeast

    
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Belgian Abbey Ale Yeast II (y1762)

Belgian Abbey Ale Yeast II

    
NO
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London ESB Ale Yeast (y1968)

Beer Styles: British Pale Ales, Special Bitter.

    
NO
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Kolsch Yeast (y2565)

Beer Styles: Traditional American use - Kölsch, Fruit beers, Light pseudo lagers

    
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