Malto Dextrin
(1995A)
(Use up to 8 oz per batch; to increase body and mouthfeel)
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Burton Water Salts
(6102A)
Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.
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Calcium Chloride
(6103A)
(Use 1 teaspoon per 5 gallons) 2 oz
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Gelatin Finings
(6104A)
(Use 1/2 teaspoon per gallon) 1oz
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Gypsum
(6106A)
(Calcium Sulphate, use 1 teaspoon per 5 gallons) 2 oz
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Irish Moss
(6109A)
(Use 1 teaspoon per 5 gallons) 1 oz
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Lactic Acid
(6111)
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.
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Licorice Stick
(6112)
Each
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5.2 pH Stabilizer
(6117)
A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.
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Spruce Essence
(6118)
(Add to taste)
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Amylase Enzyme
(7100A)
(Use 1/2 teaspoon per gallon) 1.5 oz
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Isinglass Beer Fining-Biofine
(cb7103A)
Purified form of fish collagen with a small amount of sod. Meta as a preservative. Use 1/4 tsp.
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Sinamar
(cb7159A)
Malt Extract beer coloring agent 4oz
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Whirlfloc Tablets
(cb7170a)
Enhanced Irish Moss in convenient tablet form
Use 1 tablet. 6 lbs = approx 1080 tablets
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Super-Kleer KC Finings
(cb7335)
Liquid Kieselsol & Chitosan finings in 2-pack unit.
Mixes easily for superb fining
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