Nottingham
(2325)
The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties.
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Windsor
(cb3618)
Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales.
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Coopers
(cb3620)
A dry yeast that is quite neutral. Good fruity ester profile with a malty finish. Very popular dry yeast. Low attenuation, but it drops out of suspension very well.
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Safale US-05
(cb3629)
American Ale Yeast
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Safale S-04
(cb3630)
Whitbread Strain
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Safale S-33
(cb3631)
Edme Strain
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Saflager S-23
(cb3632)
Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. Available in 11.5 g sachets.
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Safbrew T-58
(cb3633)
Known for its high ester, spicy and peppery flavour profile, able to tolerate high alcohol conditions (up to 11.5% v/v). Available in 10g sachets.
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