California Ale
(WLP001)
This yeast is famous for its clean flavor, balance & ability to be used in almost any style ale. It accentuates the hop flavors & is extremely versatile.
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English Ale
(WLP002)
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, & English style stouts. This yeast will leave a beer very clear & will leave some...
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Irish Ale
(WLP004)
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl balanced by a light fruitiness & slight dry crispness. Great for Irish ales, stouts, porters, browns, reds & a very interesting..
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British Ale
(WLP005)
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter & brown ale.
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Dry English Ale
(WLP007)
Clean, highly flocculant & highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness & makes the yeast well suited for high gravity ales. It also reaches...
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East Coast Ale
(WLP008)
The "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar nutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation & a little tartness.
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European Ale
(WLP011)
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Kolsch, malty English ales & fruit beers.
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London Ale
(WLP013)
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters & stouts. Does not flocculate as much as WLP002 & WLP005.
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Burton Ale
(WLP023)
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruit flavors like apple, clover honey & pear. Great for all English ales, IPA's, bitters & pales. Excellent in porters..
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Edinburgh/Scottish Ale
(WLP028)
Scotland is famous for its malty, strong ales. This yeast can reproduce complex. flavorful Scottish style ales & can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
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German Ale/Kolsch
(WLP029)
From a small brewpub in Cologne, Germany, this yeast works great in Kolsch & Alt style beers. Good for light beers like blond & honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with..
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California Ale V
(WLP051)
From Northern California. This strain is more fruity than WLP001 & slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
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Super High Gravity Ale
(WLP099)
Can ferment up to 25% alcohol. From England.
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Hefeweizen Ale
(WLP300)
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat..
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American Hefeweizen Ale
(WLP320)
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate..
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Hefeweizen IV Ale
(WLP380)
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher.
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Belgian Wit Ale
(WLP400)
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
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Trappist Ale
(WLP500)
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
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Abbey Ale
(WLP530)
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
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Belgian Ale
(WLP550)
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
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