K1V-1116 (12-14% alcohol tolerance)
(3400)
All purpose. For producing wines from grapes and fresh fruit.
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RC-212 (12-14% alcohol tolerance)
(3403)
For producing red wines of smooth character and rounded structure.
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71B-1122 (14% alcohol tolerance)
(3405)
For producing wines with a fruity aroma. Ideal for concentrates.
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ICV D-47 (15% alcohol tolerance)
(3407)
For producing superior quality white wines. Ideal for dry and fruity white wines.
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EC-1118 (18% alcohol tolerance)
(3410)
For producing all white wines, sparkling wines, ciders and to restart stuck fermentations
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