MONTRACHET (8-10% alcohol tolerance)
(3415)
All purpose. For producing full-bodied red and white wines.
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PASTEUR CHAMPAGNE (12% alcohol tolerance)
(3420)
For producing white wines, some red wines, fruit juices and to restart stuck fermentations. Not commonly used for sparkling wines.
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COTE DES BLANC (EPERNAY 2)
(3425)
For producing red, white, sparkling and non-grape fruit wines. Slow fermenting.
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FLOR SHERRY
(3430)
Used for production of sherry-based wines and secondary aerobic sherry fermentations.
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PREMIER CUVE' (PRISE DE MOUSSE)
(3435)
For producing red wines, white wines and champagne and to restart stuck fermentations.
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Pasteur Red
(3437)
Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early.
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Yeast Starter
(3440)
2 oz
For culturing and stuck fermentation.
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