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Type:
All Grain |
Date: 10/11/2006 |
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Batch Size:
5.25 gal |
Brewer:
Nate |
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Boil Size: 7.52 gal |
Asst Brewer: |
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Boil Time: 120 min |
Equipment: Nate's Equipment |
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Taste Rating(out of 50): 35.0 |
Brewhouse Efficiency: 55.0 |
| Taste Notes: |
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Ingredients |
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| Amount |
Item |
Type |
% or IBU |
| 20 lbs 8.0 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
79.6 % |
| 3 lbs 4.0 oz |
Munich (Dingemans) (10.0 SRM) |
Grain |
12.6 % |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3.9 % |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3.9 % |
| 2.00 oz |
Chinook [14.30%] (60 min) |
Hops |
78.0 IBU |
| 1.25 oz |
Columbus (Tomahawk) [18.30%] (115 min) (First Wort Hop) |
Hops |
74.7 IBU |
| 0.75 oz |
Centennial [7.80%] (2 min) |
Hops |
1.3 IBU |
| 1 Pkgs |
PACMAN (Wyeast) [Starter 125 ml] |
Yeast-Ale |
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Beer Profile |
|
Est Original
Gravity:
1.101 SG |
Measured Original Gravity:
1.101 SG |
|
Est Final Gravity: 1.019 SG |
Measured Final Gravity: 1.019 SG |
|
Estimated Alcohol by Vol: 10.8 % |
Actual Alcohol by Vol: 10.8 % |
|
Bitterness: 154.0 IBU |
Calories: 472 cal/pint |
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Est Color: 20.0 SRM |
Color: |
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Mash Profile |
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Mash Name:
No Sparge |
Total Grain Weight:
25.75 lb |
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Sparge Water:
5.96 gal |
Grain Temperature:
55.0 F |
|
Sparge Temperature:
168.0 F |
TunTemperature:
80.0 F |
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Adjust Temp for Equipment:
TRUE |
Mash PH:
5.4 PH |
| |
|
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 20.60 qt of water at 180.0 F |
154.0 F |
60 min |
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| Mash Notes: |
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Carbonation and
Storage |
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Carbonation Type:
Kegged (Forced CO2) |
Volumes of CO2:
2.4 |
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Pressure/Weight:
21.6 PSI |
Carbonation Used:
- |
|
Keg/Bottling Temperature:
60.0 F |
Age for:
364.0 days |
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Storage Temperature:
60.0 F |
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Notes |
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