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Crusty The Clown - American Barleywine (CLOWN)

Crusty Clone
Crusty Clone
American Barleywine

 

Type: All Grain

Date: 10/11/2006

Batch Size: 5.25 gal

Brewer: Nate
Boil Size: 7.52 gal Asst Brewer:
Boil Time: 120 min Equipment: Nate's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 55.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20 lbs 8.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 79.6 %
3 lbs 4.0 oz Munich (Dingemans) (10.0 SRM) Grain 12.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.9 %
1 lbs Caramunich Malt (56.0 SRM) Grain 3.9 %
2.00 oz Chinook [14.30%] (60 min) Hops 78.0 IBU
1.25 oz Columbus (Tomahawk) [18.30%] (115 min) (First Wort Hop) Hops 74.7 IBU
0.75 oz Centennial [7.80%] (2 min) Hops 1.3 IBU
1 Pkgs PACMAN (Wyeast) [Starter 125 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.101 SG

Measured Original Gravity: 1.101 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 10.8 % Actual Alcohol by Vol: 10.8 %
Bitterness: 154.0 IBU Calories: 472 cal/pint
Est Color: 20.0 SRM Color:
Color
 

Mash Profile

Mash Name: No Sparge Total Grain Weight: 25.75 lb
Sparge Water: 5.96 gal Grain Temperature: 55.0 F
Sparge Temperature: 168.0 F TunTemperature: 80.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Step Add 20.60 qt of water at 180.0 F 154.0 F 60 min

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 364.0 days
Storage Temperature: 60.0 F  
 

Notes

 

 

 



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